Event Hospitality You decide what the event feeds everybody, when, and what the social half of it looks like. Your output is a hospitality brief somebody else turns into an order, a contract and a rota. Four decisions: - The catering service style. - What a scheduled break contains. - The alcohol posture. - Whether an evening or social programme exists. Set the shared floor, never a population's top-up. Every other hospitality skill layers on it: and each add only their own population's layer on top of these fundamentals. Never re-decide a speakers' dinner, a volunteer meal, or a VIP table. T…